Our Mission
Provide clean, safe, high-quality food to every restaurant and F&B business in Vietnam at the most competitive prices.
Our Vision
Become the leading imported food distributor in Southeast Asia, trusted by 2,000+ F&B businesses by 2030.
Core Values
Quality — Integrity — Sustainability — Innovation. Four core values guiding all HUKI GOURMET activities.
Core Values
Quality
100% internationally certified products, strict quality control
Integrity
Committed to transparency in pricing and product quality
Sustainability
Prioritize sustainable and eco-friendly product sources
Innovation
Constantly seeking new products and solutions for customers
Our History
The journey from a small distributor to a leading brand
2013
HUKI GOURMET Founded
Started with a team of 10, specializing in imported food distribution in Ho Chi Minh City
2015
Cold Storage Expansion
Invested in 2,000m² cold storage system with temperature control from -40°C to +4°C
2017
ISO 22000 Certification
Achieved ISO 22000 and HACCP certifications, affirming food safety management quality
2019
Nationwide Expansion
Opened branches in Hanoi and Da Nang, serving over 300 business customers
2021
500+ Products
Product catalog reached 500+ SKUs from 50+ international brands
2024
Digital Transformation
Launched B2B online platform, AI consulting and smart order management system
Our Process
Sourcing
Source from trusted global suppliers
Testing
Quality testing to international standards
Import
Transport with full cold chain system
Storage
Store in cold warehouse -40°C to +4°C
Delivery
Same-day delivery with dedicated refrigerated trucks
Certifications
Gallery
