Premium Imported Food Products

Looking back at a challenging year and aiming to expand the national supply chain in 2025.

Since 1869, Heinz has become a global symbol of original flavor and standard quality for every restaurant.

Japanese seafood is always sought after by food connoisseurs for its pure freshness and strict catching process.

Cheese is a delicate ingredient, easily spoiled if not stored at the right temperature and humidity. Let's find out how to store it.

The boom of healthy lifestyle has boosted the demand for 100% organic food at high-end restaurants.

The annual Sales Conference gathering over 200 managers and strategic partners took place successfully in Da Lat.

To meet the growing demand in the Central region, HUKI GOURMET officially put into operation a European-standard cold storage center.

Join the biggest exhibition of the year with over 50 booths for tasting premium US beef and seafood.

Sometimes, miracles do not come from fairy tales but from the heart. HUKI GOURMET continues to sponsor smile surgeries for 50 disadvantaged children.

In just a few simple steps, turn imported Wagyu beef tenderloin into a restaurant-grade main course right in your own kitchen.

A blend of imported Mozzarella, Parmesan, Gorgonzola and Cheddar creates a rich, authentic Italian four-cheese sauce.

Crispy skin, moist tender flesh and a light lemon butter sauce — a restaurant-standard salmon recipe in just 20 minutes.

Marinated with garlic butter and fresh herbs, slow-roasted for golden crispy skin and juicy meat — perfect for a weekend feast.

In 2024, HUKI GOURMET proudly maintained its position in the Top 100 best places to work in the F&B industry in Vietnam.

Looking back at a challenging year and aiming to expand the national supply chain in 2025.

Since 1869, Heinz has become a global symbol of original flavor and standard quality for every restaurant.

Japanese seafood is always sought after by food connoisseurs for its pure freshness and strict catching process.

Cheese is a delicate ingredient, easily spoiled if not stored at the right temperature and humidity. Let's find out how to store it.

The boom of healthy lifestyle has boosted the demand for 100% organic food at high-end restaurants.

The annual Sales Conference gathering over 200 managers and strategic partners took place successfully in Da Lat.

To meet the growing demand in the Central region, HUKI GOURMET officially put into operation a European-standard cold storage center.

Join the biggest exhibition of the year with over 50 booths for tasting premium US beef and seafood.

Sometimes, miracles do not come from fairy tales but from the heart. HUKI GOURMET continues to sponsor smile surgeries for 50 disadvantaged children.

In just a few simple steps, turn imported Wagyu beef tenderloin into a restaurant-grade main course right in your own kitchen.

A blend of imported Mozzarella, Parmesan, Gorgonzola and Cheddar creates a rich, authentic Italian four-cheese sauce.

Crispy skin, moist tender flesh and a light lemon butter sauce — a restaurant-standard salmon recipe in just 20 minutes.

Marinated with garlic butter and fresh herbs, slow-roasted for golden crispy skin and juicy meat — perfect for a weekend feast.